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Edward’s Steakhouse has since upgraded our offerings to include premium 28 Day Dry Aged steak selections, sourced from the finest purveyors in the New York City area. A 20oz Kansas City bone in Sirloin, 24oz Porterhouse for one, 42oz Porterhouse for two as well as our 22oz "Cowboy" Ribeye & 32oz "Gotham" Ribeye are among our most popular offerings. We continue to bring our customers a nice variety of Fresh Oysters, daily Fish Specials and refreshing Salads. Tom Harris is continuously upgrading our Wine Spectator Award winning wine selections as well as our seasonal beer selections and specialty cocktails.