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Ibby's Falafel was voted the Best Falafel Restaurant by NJ Monthly Magazine in 2009 through 2013. This Zagat Rated humble little place has been critically acclaimed. Owner Adnan Kwara established his first restaurant in down town Jersey City in 1996 and has been serving delicious Middle Eastern cuisine to those living near and far ever since.

Rave reviews have appeared in major area newspapers and magazines including The New York Times, The Daily News, The Star Ledger,Jersey Journal, and NJ Monthly Magazine. We are honored to share with you the family recipes that have been perfected over the past 45+ years.

Responsible for being the first to bring falafel to Hudson County, Ibby’s Falafel is humbled to have inspired others to do the same. As frequent customers, and even new guests can attest, Ibby’s was the first and still remains the best!