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The vision wouldn’t be complete without a restaurant that captures the spirit of the sea: an outdoor stone patio where food, drink, and the company of friends and family can be savored in the open air, an indoor dining room serving the freshest of modern organic cuisine and dual event halls perfect for any celebration, making it heaven on the Hudson.

Founded in 2009 by Executive Chef-Owner Chris Siversen in a grand disused building in New Jersey’s Liberty State Park, Maritime Parc provides a unique and wholesome dining experience with panoramic views of the Hudson River, the Statue of Liberty, Ellis Island and the Manhattan skyline. All this is only a seven-minute ferry ride from downtown NYC, fusing practicality with elegance.

Its design evokes a modern summer seaside pavilion, with elegant spaces that flow seamlessly from indoors to out, creating a welcoming oasis in which to linger and lounge. Maritime Parc is also home to two stunning private event spaces perfect for weddings, social celebrations and corporate events of all sizes.

Chef Siversen turns out seasonally inspired menus that spin local, organic, and sustainable ingredients into crowd-pleasing dishes. After studying at the French Culinary Institute in New York City, cooking at such landmark restaurants as Alison on Dominick Street and the ‘21’ Club and ran the kitchen at Pamela Morgan’s Flavors. Siversen recently spent almost ten years creating and overseeing menus for the Glazier Group’s successful catering businesses such as Twenty Four Fifth and Bridgewaters in Manhattan, and the Westminster Hotel in Livingston, New Jersey.